The Local Project



Harvested from the established rich heritage of Polperro Winery, Many Little is a fine edition to a lineage of iconic placemaking within Red Hill.

The Percy Plunkett project is a radical transformation of a neglected heritage listed cottage in Western Sydney to create the quintessentially Australian café.

The Rooftop draws inspiration from mid century modernism & the residential architecture of Palm Springs.

The team at Hecker Guthrie add an element of class to the time honoured tradition of eating ice cream at the sea side.

Contemporary architecture that pays homage to the great Australian past time of enjoying a few cold beers with your mates whilst surrounded by the beautiful natural environment.

A contemporary Japanese style design that not only complements the modern fusion menu - but enhances it through stylish interior architecture.

Cumulus Studio transforms an old workshop into a delightful restaurant using the kitsch uniqueness of Japanese style and design.

The Park House Food Merchants by Alexander & Co. has been conceived as a loft style art warehouse, a sympathetic attempt to reconcile the old Mona Vale Hotel on Sydney's Northern Beaches.

The three level Imperial Hotel Erskineville by Alexander & Co. is a ‘palace of pleasure’. The design is dynamically programmed and responsive, turning from dining to dance floor with ease.

Stanton & CO. by Alexander & Co. is a restaurant interior fit out of an existing heritage shell. The project explored various timber panelling, joinery and metal structures.

This beachside neighbourhood café has the hallmarks of a contemporary hospitality interior, plus the innocent, playful vibrancy of lolly shops and neopolitan ice-cream of halcyon days.

Fonda Bondi by Studio Esteta is an interior hospitality project in which the studio was tasked with designing a contemporary Mexican restaurant in the beach side Sydney suburb.

Merah by One Design Office is a hospitality interiors project located in the Melbourne suburb of Northcote.

JAMU by One Design Office is a commerical interior design fit out of an upscale restaurant in the Melbourne suburb of Richmond.

Microluxe by Studio Edwards is a showroom, store & hotel in one that was designed for property company Microluxe.

The Chandon Australia project by Foolscap Studio is an in-depth rejuvenation of a Yarra Valley icon, Domaine Chandon.

Through Été Foolscap Studio convey the evocative sense of seasonal change and the uniqueness of each season.

Taking the Highroad- The Highroad project by Foolscap Studio is a day-to-night confluence of natural and man-made elements.

A modern-day Church for Beer located alongside the South Wharf of the Yarra River in Melbourne designed for punters to enjoy a few brews.

Combining Korean craft with new technology, this is a playful and carefully detailed experience modernised and evolving the much-loved dining tradition.

Pinkie promises good food, good coffee and good moods. By taking a contemporary and practical approach to a postmodernist palette, Biasol have designed a café that also delivers a fresh form.

Interior design studio Biasol used filmmaker Wes Anderson’s distinctive visual style as the inspiration for The Budapest Café in Chengdu, China.

Avenue on George is a Sydney café channelling the interior of a New York Loft style bistro.

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