Contemporary architecture that pays homage to the great Australian past time of enjoying a few cold beers with your mates whilst surrounded by the beautiful natural environment.
The Park House Food Merchants by Alexander & Co. has been conceived as a loft style art warehouse, a sympathetic attempt to reconcile the old Mona Vale Hotel on Sydney's Northern Beaches.
The three level Imperial Hotel Erskineville by Alexander & Co. is a ‘palace of pleasure’. The design is dynamically programmed and responsive, turning from dining to dance floor with ease.
Stanton & CO. by Alexander & Co. is a restaurant interior fit out of an existing heritage shell. The project explored various timber panelling, joinery and metal structures.
This beachside neighbourhood café has the hallmarks of a contemporary hospitality interior, plus the innocent, playful vibrancy of lolly shops and neopolitan ice-cream of halcyon days.
Fonda Bondi by Studio Esteta is an interior hospitality project in which the studio was tasked with designing a contemporary Mexican restaurant in the beach side Sydney suburb.