Kyubi Restaurant
by Scott Carver
This is a unique contemporary designed fused with Asian influenced architecture.
Located at the Campbelltown Catholic Club, Kyubi Restaurant is an upmarket dining experience in Sydney’s south-west region.
Influenced by Asian design, designer Scott Carver has developed and created a unique contemporary restaurant design, fused with an Asian architectural influence of history and culture.
To achieve the desired outcome the restaurant details a regal colour palette of teal, navy and green that works harmoniously with carefully selected finishes such as warm timbers, antique brass and leather, acting as the perfect contrast to the delicate champagne colour of the wall and ceiling paper.
Original artifacts feature throughout the space to provide authenticity against a more contemporary selection of design elements.
Upon entering through a dramatic foyer, customers are met with intimately curved booths, flexible banquette seating and an open kitchen that combine to create an opulent and exotic Asian dining experience, while the lounge and cocktail bar reflect a luxurious and relaxed mood with a contemporary 5-star hotel edge.
Photographed by Mark Syke.
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