The Deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without dmaging the flesh. Although many use this knife for meat as well and a great addition to the kitchen.
– 11cm blade
– Cherry wood handle
– Hand forged
Description
The Deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without dmaging the flesh. Although many use this knife for meat as well and a great addition to the kitchen.
