Lunetta by ACME

Perched atop Canberra’s Red Hill, Lunetta by ACME emerges as a striking example of a modernist revival, blending architectural history with a fresh culinary experience.

Originally constructed in 1963 by Miles Jakl and later enhanced by modernist luminary Enrico Taglietti, this iconic dodecagon structure has witnessed decades of Canberra’s evolution. Today, under the guidance of Sydney multidisciplinary design firm ACME and the Keeley family, Lunetta has been transformed into a dual-level dining destination that captures both the city’s landscape and the elegance of Italian-inspired cuisine.

“The architectural vision is rooted in the building’s evolution whereby the heritage has been preserved while infusing it with renewed relevance for contemporary use.”

ACME’s approach to Lunetta is a study in balance and respect. While faithfully preserving Taglietti’s additions from 1981 – most notably the distinctive projecting bay windows that invite the vast panorama into the space – the studio also introduced design elements that speak to Canberra’s natural surroundings. “The architectural vision is rooted in the building’s evolution whereby the heritage has been preserved while infusing it with renewed relevance for contemporary use,” says ACME director Caroline Choker.

Inside, Lunetta embraces duality; the upper-level restaurant soars skyward with light, open spaces inspired by Taglietti’s concept of “the elsewhere” – his way of describing Canberra’s spirit – while below, Lunetta Trattoria grounds itself in warm, earthy tones that evoke the Australian landscape. This layered design captures the essence of ‘Lunetta’ – a ‘little moon’ bridging earth and sky.

The interior is rich with textural contrasts and a carefully curated material palette.

The interior is rich with textural contrasts and a carefully curated material palette, which features soft leather upholstery in muted tones, terrazzo flooring that adds grounded luxury and ribbed panelling along the bar area that nods to the building’s modernist roots. Subtle metallic accents introduce a warm, sophisticated touch, echoing the natural hues of the surroundings. Sculptural light fixtures cast an inviting glow, enhancing the intimacy of the dining spaces and offering an understated elegance that complements the leafy natural setting visible through Taglietti’s iconic bay windows.

The ground-floor Lunetta Trattoria is designed as a convivial space for the community, with a casual Italian menu that invites neighbours and visitors alike to gather over woodfired pizzas and shared antipasti. Here, the connection to the Canberra community is palpable, aligning with the Keeley family’s ethos of hospitality.

Lunetta’s reopening stands as both a tribute to Canberra’s rich design heritage and a forward- looking space where architecture, cuisine and community meet.

Beyond architecture, the Keeley family has poured thoughtful curation into Lunetta’s culinary offerings. Executive chef Tristan Rebbettes, whose experience spans acclaimed establishments like Saint Peter and Mona Farm, brings a refined yet approachable menu. Diners at Lunetta can expect a sophisticated selection that emphasises local ingredients and seasonal produce, cooked with fire – a nod to both Italian tradition and Canberra’s own culinary culture.

Lunetta’s reopening stands as both a tribute to Canberra’s rich design heritage and a forward- looking space where architecture, cuisine and community meet. The restoration by ACME underscores the significance of reimagining historical sites with purpose, crafting not only an exquisite dining experience but a cherished destination that resonates deeply with locals and visitors alike.

Architecture and interior design by ACME.