Minimalism Meets Drama – The Sushi Room by Richards & Spence
Words by
Angharad Jones
Architecture by
Richards & Spence
Photography by
Cieran Murphy
Build by
Lamberts
Development by
Calile Malouf Investments
Branding by
Studio Bland
Issue No. 10
Issue No. 10 features work from Durbach Block Jaggers, B.E Architecture, CHROFI, Shaun Lockyer Architects, Crosson Architects, Studio Prineas, Anthony Gill Architects and more.
The third and final restaurant to join The Calile Hotel is bringing elegant Japanese cuisine to Brisbane. The Sushi Room’s interior – designed by the team at Richards & Spence – possesses a kind of pared-back minimalism that could have come straight out of Tokyo.
But forget the clichés – it was 1960s neo-futurism and midcentury pop that shaped the inspiration for this intimate space. Stone-topped tables and grey upholstered booths surround the 9.3-metre solid Japanese hinoki timber counter where all the magic, theatre and performance happens, enhanced by its cinematic lighting.
Originally Featured in The Local Project Publication
Issue No. 10
Issue No. 10 features work from Durbach Block Jaggers, B.E Architecture, CHROFI, Shaun Lockyer Architects, Crosson Architects, Studio Prineas, Anthony Gill Architects and more.
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