Welcome to North Sydney's first rooftop bar! Redwah Interior Design Studio worked in close collaboration with architect John Cochrane and builders Erilyan to create the Green Moustache.
The Makan restaurant by ZWEI architecture and interiors is the all the glamour and futuristic design effortlessness that is contemporary South-East Asia.
The Percy Plunkett project is a radical transformation of a neglected heritage listed cottage in Western Sydney to create the quintessentially Australian café.
Contemporary architecture that pays homage to the great Australian past time of enjoying a few cold beers with your mates whilst surrounded by the beautiful natural environment.
The Park House Food Merchants by Alexander & Co. has been conceived as a loft style art warehouse, a sympathetic attempt to reconcile the old Mona Vale Hotel on Sydney's Northern Beaches.
The three level Imperial Hotel Erskineville by Alexander & Co. is a ‘palace of pleasure’. The design is dynamically programmed and responsive, turning from dining to dance floor with ease.
Stanton & CO. by Alexander & Co. is a restaurant interior fit out of an existing heritage shell. The project explored various timber panelling, joinery and metal structures.
This beachside neighbourhood café has the hallmarks of a contemporary hospitality interior, plus the innocent, playful vibrancy of lolly shops and neopolitan ice-cream of halcyon days.
Fonda Bondi by Studio Esteta is an interior hospitality project in which the studio was tasked with designing a contemporary Mexican restaurant in the beach side Sydney suburb.
Combining Korean craft with new technology, this is a playful and carefully detailed experience modernised and evolving the much-loved dining tradition.
Pinkie promises good food, good coffee and good moods. By taking a contemporary and practical approach to a postmodernist palette, Biasol have designed a café that also delivers a fresh form.