Combining alpine warmth with Italian style, Giampiero Tagliaferri has reconceived the new Sant Ambroeus Restaurant amid a Rocky Mountain setting.
Designed by Benn + Penna Architects, Rowlee Wines combines elements of old and new structures while embracing its natural surroundings.
The new flagship home of Baker Bleu by IF Architecture calls to mind something between a gallery and a designer boutique.
Vancouver-based design studio Ste Marie has created a trifecta of unique yet interconnected hospitality spaces in Edmonton.
Set amid the foothills of the Mustang Mountains, the Los Milics Vineyards Tasting Room in Elgin, Arizona, is more than a destination for wine lovers.
On Grattan Street in Carlton, Standing Room Coffee reimagines the familiar rhythm of Melbourne’s cafe culture with confident clarity.
In a harbourside suburb of Sydney, Akin Atelier reimagines Club Rose Bay with a focus on local legacy and community connection.
COTE is a Michelin-starred Korean steakhouse from Gracious Hospitality Management – the same group behind COQODAQ in Manhattan, also designed by Rockwell Group.
Bar Monte channels mid-century Italian nostalgia, celebrating the simple pleasures of la dolce vita.
Limusina
GRT Architects
Balancing grand waterfront views with refined, functional comforts, 1 Hotel and Homes Melbourne’s penthouse by FK and Carr is a residential oasis.
Golden Avenue by J.AR Office isn’t just another eatery but a reimagining of what city life can feel like.
The Grand Brasserie in New York’s Grand Central Terminal is the perfect showcase for French company Devialet’s groundbreaking sound systems.
Idle is the latest venue from boutique Brisbane hospitality group Anyday, bringing a refined, architectural presence to Brisbane’s New Farm.
Designed by IF Architecture, Suupaa is a hybrid konbini-style store and Japanese restaurant located in Cremorne, Melbourne.
At Oden by Rusell & George, a centuries-old Japanese dish is the inspiration for a space that is intimate, moody and simmering with atmosphere.
Following a refurbishment led by interior design and architecture practice Richards Stanisich, The Woollahra Hotel returns as a modern-day pub delightfully true to its art deco bones.
For the Mondrian Gold Coast, Basil Bangs creates bespoke umbrellas that bring a slice of Mediterranean chic to the stunning Pool Club.
Situated on Melbourne’s last original waterfront site, Seafarers Residences by 1 Hotels is an elegant lesson in adaptive reuse.
With the atmosphere of a kissa – a Japanese listening lounge dedicated to jazz – 888 by Commune Design brings together American and Japanese design.
A stellar audio experience shaped the design brief for Merivale’s first Melbourne outlet, LB’s Record Bar, in the heart of the city.
Retro Australian milk bar meets Tokyo vending machine in Paramount House Hotel’s newest offering, Paramart, designed by Awa Studio.
In the middle of the Melbourne’s bustling CBD, the lobby of 440 Collins Street has been reimagined for operator People’s Coffee by Studio Tate.
A warm-hearted welcome awaits at Iftar by Killing Matt Woods, a modern Middle Eastern restaurant that highlights craftsmanship and natural materials.